Updated results of analysis of current batches of our products and Green Ways quality standards
The quality and thus the benefits of green food are not for granted. The key is the quality management system. Therefore, we actively monitor and strictly control the quality of the entire production and distribution chain. For each batch, we test a large number of indicators such as mycobiology, heavy metals, gluten, antioxidant activity, freshness and more. Testing is carried out in state-accredited laboratories.
Our approach to quality is well above the usual standards
The material is available to our registered customers and partners online, in the My Green Ways system