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Motherhood is often the most beautiful time of a woman’s life, but it is also extremely demanding. Pregnant women have to cope with often significant changes in their body and psyche, and new mothers experience, in addition to feelings of happiness, considerable fatigue. Green food can become an imaginary shoulder for them to lean on at any time.
Juice from young barley also brings a lot of important nutrients that benefit both the mother and the developing baby. Consumption of chlorella in pregnancy then reduces the risk of developing anaemia, leg swelling and proteinuria associated with kidney strain.
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Seller
Network Manager
Franchisee in a brand new country
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Monica Anderson
CEO, co-founder
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John Lawrence
Co-founder
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Mary Gilmore
Designer
A short story about the chief designer. What makes your business different from every other company in the industry? Explain why working with you is the best solution for the client. A short, simple explanation in one or two sentences.
Benjamin Watson
Developer
A short story about the chief developer. What makes your business different from every other company in the industry? Explain why working with you is the best solution for the client. A short, simple explanation in one or two sentences.
Better condition and fewer pregnancy complications
Green Ways Barley and Chlorella are very healthy and nutritionally rich foods that women can safely consume even during pregnancy and breastfeeding. Thanks to chlorella, breast milk also contains more important antioxidants and more antibodies that protect babies from infections. Antioxidants from barley and chlorella also contribute to the prevention of developmental defects by helping to repair already damaged cells.
